| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 20 Cold holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Refrigerated food product in an open island floor case (unit not cooling) observed to be between 54-58 degrees with a TDA probe thermometer at time of inspection, Cold holding requirements at 41F or less for Time/temperature control for safety foods |
The refrigerated foods that were between 54-58 degrees included 13 Reser's salads, 30 packs of Fischer's Bologna, 18 packs of Fischer's Wieners and 60 various Johnsonville Brats, product was pulled during the inspection. |
Priority (P) |
0 |
| 24,25 Chemical hazards |
in |
|
|
|
0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
|
|
|
0 |
| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
out |
A chemical spray bottle was observed to have a non-labeled, unknown chemical at time of inspection. |
The chemical bottle and chemical were discarded during the inspection. |
Priority Foundation (PF) |
0 |