| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/03/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Deli Display Cooler | 35 |
| Deli Undercounter Coolers | 38, 38, 40, 40 |
| Topping Bar | 36 |
| Deli Walk-In Cooler | 26 |
| Raw Chicken Walk-In Cooler | 29 |
| Deli Walk-In Freezer | 2 |
| Seafood Walk-In Cooler | 28 |
| Meat Prep Room | 50 |
| Meat Walk-In Freezer | -14 |
| Meat Walk-In Cooler | 29 |
| Chicken Walk-In Cooler | 28 |
| Produce Walk-In Cooler | 38 |
| Cut Fruit Walk-In Cooler | 37 |
| Grocery Walk-In Freezer | - 32 |
| Dairy Walk-In Cooler | 23 |
| Bakery Walk-In Freezer | -14 |
| Bakery Walk-In Cooler | 27 |
| Bread Walk-In Freezer | -14 |
| Retail Deli Coolers | 32, 32, 35 |
| Retail Produce Coolers | 32, 34, 35 |
| Retail Meat Coolers | 25, 27, 26 |
| Retail Seafood Cooler | 41 |
| Retail Lunch Meat Coolers | 32, 33, 38 |
| Retail Bakery Coolers | 38, 32 |
| Retail Dairy Coolers | 33, 36, 35 |
| Description | Temperature | State Of Food |
|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli Spray Bottle | 300 | Sani Save | |||
| Deli 3 Compartment Sink | 400 | Q San | |||
| Deli Produce Sink | 60 | Produce Max | |||
| Deli Dishwasher | Hot Water | 165 | |||
| Seafood 3 Compartment Sink | 300 | Q San | |||
| Meat 3 Compartment Sink | 400 | Q San | |||
| Bakery 3 Compartment Sink | 200 | Q San | |||
| Bakery Dishwasher | Hot Water | 160 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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