| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/07/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Chest Freezer #1 | -1 |
| Chest Freezer #2 | -2 |
| Upright Freezer #1 | -4 |
| Upright Freezer #2 | 1 |
| Upright Freezer #3 | -2 |
| Upright Refrigerator #1 | 37 |
| Upright Refrigerator #2 | 39 |
| Upright Refrigerator #3 | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Hamburger | 168 | |
| Pinto Beans | 156 | |
| Turnip Greens | 161 | |
| Green Beans | 163 | |
| Pimento Cheese | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Bay Sink | 150 | Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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