| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
Observed no hand drying devices at the ware washing or hot-box food dispensing hand sinks. |
PIC voluntarily added paper towels to both sinks. |
Priority Foundation (PF) |
1 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed an open package of raw bacon and pork tenderloins in the kitchen upright cooler with no date marking present. |
PIC voluntarily discarded open packages raw bacon and pork tenderloins that had no date marking present. |
Priority (P) |
0 |