Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/23/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Chest Freezers 0, -17
Prepr Cooler 38
Novelty Freezers (3) 2, -12, -29
Walk in Cooler 33

Food Temperatures


Description Temperature State Of Food
Pepperoni 36
Mushrooms 33
Milk 32

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink Quat Tabs

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) out The digital probe thermometer would not turn on. Needs repair. Priority Foundation (PF) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Test kits for quaternary ammonium expired 5/1/2019. Firm also had in date chlorine test strips. Using a quaternary ammonium sanitizer and cannot use chlorine test strips. Priority Foundation (PF) 2
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out The floor drain cover in front of the walk in cooler is broken and needs to be replaced. Core (C) 0
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. out A mop was observed stored inside a bucket of dirty mop water near the mop sink. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94