| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
In deli department, observed rotisserie rods, stored clean, with dried food debris on rods; observed clean metal Cambro's, stored on shelving soiled with food buildup; observed basket of clean utensils stored in basket soiled with food crumbs and grease. All of these items were located on shelving underneath far right deli prep counter. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed food deli food product, located in retail EBT cooler, not being maintained at 41F or below for cold holding food safety control. Food products probed with a calibrated state thermometer were 4 rotisserie chickens 45F-47F, 1 container of chicken nuggets 46F. |
Food products were voluntarily discarded during inspection. |
Priority (P) |
0 |
| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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Observed an employee lunch stored over a package of spareribs in the online grocery cooler. Spareribs were left by customer will be returned back to retail meat case for sale. |
Employee lunch was removed from online grocery cooler during inspection. |
Core (C) |
0 |