Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/07/2025 Medium Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Walk in Cooler 39 to 41
Beer Walk in Cooler 35 to 39
Grab & Go Retail Reach in Cooler 34 to 39
Small Dairy & Egg Retail Reach in Cooler 37
Novelty Ice Cream Freezer -5

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed black and pink organic matter on the ice chute and the beverage nozzles at the fountain beverage station. Priority Foundation (PF) 4
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Observed three boxes containing crackers and cookies that were labeled 'not for individual sale', cracker and cookie sleeves did not have appropriate labeling information on their individual packaging. PIC removed items from sales floor. Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed excess buildup of dust on fan guards inside both Walk in Coolers. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94