| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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PIC did not know proper cold holding temperatures, proper ware washing, proper reheating temperatures, or proper hot holding temperatures. |
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Priority Foundation (PF) |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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Due to number of violations no active manager control could be observed in firm. |
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Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds |
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Observed hand sink in unisex restroom to not have water reach 100 degrees F. After running water for over 60 seconds, water had a temperature of 74 degrees F when checked with inspector probe thermometer. |
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Priority Foundation (PF) |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Observed hand sink in food prep/ ware washing area to have beer cans and plastic bottle stored in basin of hand sink |
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Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed dried white organic matter on food dicer stored clean. |
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Priority Foundation (PF) |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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Observed dirty pizza cutter to be stored at ambient temperature to not have any documentation or evidence of cleaning frequency. |
PIC moved tongs and pizza cutter to triple sink |
Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed multiple items in pizza make unit to be in temperature danger zone. Items included sliced pepperoni at 46 degrees F, Chicken wings at 45-46 degrees F, Sliced Cheese at 45 degrees F, Banana Peppers at 45 degrees F. All temperatures were taken with inspector probe thermometer. |
PIC voluntarily discarded out of temperature items. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed multiple items in pizza make unit to not have any date marking for day or creation or discard date. PIC stated items are held longer than 24 hours. |
PIC voluntarily discarded items in pizza make unit with no date marking. |
Priority (P) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Observed individual sleeves of ritz crackers and saltine crackers to be missing all food labeling information. Observed 4 strawberry cake rolls to be missing all food labeling requirements. |
PIC removed items from retail sale and labeled not for sale. Inspector will place hold order on items. |
Priority Foundation (PF) |
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| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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Observed used pizza cutter to be stored on prep table not covered and unprotected from contamination. |
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Observed firm to not have proper test strips for sanitizing chemical at time of inspection. Firm had Quaternary Ammonium test strips, but no Quaternary Ammonium could be found in firm. Firm did have approved bleach at triple sink. |
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Priority Foundation (PF) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed dust build up on fan guards in walk in cooler.
Observed black organic matter on walls and ceiling in walk in cooler.
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Core (C) |
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| 50 Toilet facilities; constructed, supplied, cleaned |
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| 50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door |
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Observed unisex restroom to not have self-closing door. |
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Core (C) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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Observed employee personal food items to be stored directly above retail food items in walk in cooler. |
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Core (C) |
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