| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/14/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Ice cream | 14 |
| Condiment sauce cooler | 35 |
| WIC-Beverage | 35 |
| WIC | 32 |
| WIF | 28 |
| warmer | 160 |
| Grab n go cooler | 31 |
| Description | Temperature | State Of Food |
|---|---|---|
| fried fish | 171 | |
| raw chicken | 28 | |
| fried chicken strips | 148 | |
| fried bone in chicken | 144 | |
| milk | 30 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | spectrum 2 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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