| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/20/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Pizza prep cooler | 38 |
| Upright cooler | 40 |
| Walk in cooler | 40 |
| Grab and go cooler | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken wing | 172 | |
| Pizza sauce | 39 | |
| Taquito | 154 | |
| Hot dog | 165 | |
| Slaw | 38 | |
| Buffalo Roller | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartemnt sink | Supersan |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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