| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/18/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Toppings Cooler | 36 |
| Undercounter Cooler | 38 |
| Undercounter Freezers | 16, 5 |
| Two Door Coolers | 36, 34 |
| Walk-In Freezer | 14 |
| Walk-In Cooler | 36 |
| Creamer Well | 40 |
| Grab N Go Cooler | 38 - 44 |
| Novelty Ice Cream Freezer | -7 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pineapple Chunks | 36 | |
| Sausage Crumble | 36 | |
| Hot Dog | 154 | |
| Rollerbite | 143 | |
| Egg Roll | 144 | |
| Chili and Cheese (Roller Grill) | 143, 143 | |
| Sauerkraut | 43 | |
| Chopped Onion | 43 | |
| Boiled Peanuts | 145 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||