Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/27/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Preparation Cooler 38
Storage Cooler 34, 37
Walk in Freezer 10
Retail Reach in Cooler 39
Creamer Cooler Well 42
Grab & Go Cooler 35
Novelty Ice Cream Freezer 37, 43
Roller Grill 160
Pizza Hot Box 158

Food Temperatures


Description Temperature State Of Food
Sliced Jalapenos 38
Sliced Tomatoes 38
Sliced White American 39
Sliced Olives 38
Sliced Bacon 40
Nacho Chili 135
Nacho Cheese 146
Tropicana Orange Juice 49, 49, 50
Naked Juice Green Machine 50
Purity 2% Milk (Gallon) 48
Dairy Belle 2% Milk (Gallon) 45
Tropicana Raspberry Lemonade 50
Zero Sugar Tropicana Fruit Punch 49
Dairy Belle Whole Milk (Gallon) 45

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Bay Sink SK2

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in Observed several TCS items inside of the walk-in cooler to be above 41F when measured with inspector's probe thermometer. See the 'Food Temperature' section above for individual temperatures. Inspector placed hold order on affected items. 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Observed TCS items stored inside of the Walk in Cooler to be above 41F when measured with inspector's probe thermometer. See the 'Food Temperature' section for exact temperatures of affected foods. Inspector placed hold order on affected items. Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Observed a pan of Fully Cooked Sausage Patties to have an expiration date of 5/25/25 inside of the Kitchen Storage Cooler PIC voluntarily discarded affected foods. Priority (P) 0
40,41 Utensils in 0
40,41 41 Utensils, equipment, and linens; stored, dried, and handled in 0
40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining out Observed clear pans stored as clean wet nesting with other pans above the three bay sink. Core (C) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable out Observed several clear pans above the three-bay sink to have excessive sticker residue on the outside of the pan, making the surface not easily cleanable. Priority (P) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Observed excessive organic build up underneath the fountain beverage station. Observed dust build up on the cooling unit and ceiling of the walk-in cooler Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 14 86 86
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 3 46 93
Priority Foundation (PF) 39 0 39 100