| 35,36 Pests & contamination |
in |
|
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0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
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0 |
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
out |
Doors at OPD, exit door near office area, and entrance doors to garden center observed with gaps at the bottom. |
Manager stated that a work order has been placed, and they are awaiting repair. |
Core (C) |
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Frozen condensate from overhead refrigeration unit and ceiling observed on cases of food products in the general walk in freezer. Dripping condensate observed from overhead refrigeration units in the dairy walk in cooler. |
|
Core (C) |
0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Plastic totes containing package meat observed to be stored directly on the floor in the dairy walk in cooler. |
Employee removed packaged meat from the floor during inspection. |
Core (C) |
0 |
| 40,41 Utensils |
in |
|
|
|
0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
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0 |
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
out |
Metal food containers observed to be wet stacked on rack in the deli. |
Metal food containers were removed from rack and placed in the wash bay of 3 bay sink during inspection. |
Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
|
|
|
0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
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0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
Blades on the bread slicer in the bakery observed with rust. |
Email response to VIOLATION.FOOD@TN.GOV |
Priority (P) |
0 |