| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/27/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Frount Counter reach in cooler | 37 |
| Reach in cooler with juice under prep table | 41 |
| Food prep table | 41 |
| Walk in cooler | 36 |
| Drive thru reach in cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken Patty | 191 | |
| Cooked Egg | 172 | |
| Pickles | 41 | |
| Chili | 172 | |
| Frosty Mix | 34 | |
| Sausage | 164 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| towel bucket | Kay QUAT | ||||
| 3 pc sink | 300 | Kay QUAT | 72 | ||
| Dishwasher | 50 | Esteem Sani NC | |||
| Frosty Machine | Kay 5 Sanitizer |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Area under neath self-serve drink station was found with previous product spills | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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