Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/30/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Retail Reach-in Coolers 39
Display Bunker Case 38
Walk-in Cooler 37

Food Temperatures


Description Temperature State Of Food
Salsa 38
Salad 41
Cantaloupe 47

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three-Compartment Sink 200 Kay Quat II

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Observed date marking on Pico de Gallo with a discard by date of 5/7/2025. Inspection done on April 30, 2025, and the Pico de Gallo was prepared on April 29, 2025, according to the PIC. Firm is using a date marking system longer than seven days and inspector advised that this was incorrect. Priority (P) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry out Observed an employee with a bracelet on that was not a plain band. Employee removed the bracelet. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100