| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 20 Cold holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed a bag of hot dogs in deli prep cooler with an internal temperature of 55 F degrees. |
PIC discarded at time of inspection. |
Priority (P) |
2 |
| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed Sliced tomatoes, sliced onions, ham and other food items in deli prep cooler dated 04/20 - 04/28, which is 9 days. Temperature controlled items should only be dated 7 days. |
Explained to PIC date marking and dates were corrected at time of inspection. |
Priority (P) |
0 |