| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Observed when asking PIC (with interpreter's help) how to clean the firm's equipment that they were not able to speak to how to clean the equipment, what comes off and what is CIP, and also how often that they clean. The PIC only stated that the equipment was cleaned daily. Observed during routine/complaint inspection that no PIC inside of firm could speak to what sanitizer is used, how to test, and how to use. I noted that firm was mixing 2 different sanitizers using the same dispenser (see pic) When asked what these 2 chemicals were, the PIC was not able to speak what was 'Chlorine or Quaternary Ammonia'. |
I instructed all staff on what sanitizers can be used, what should not be mixed, testing of sanitizer, and equipment cleaning. |
Priority Foundation (PF) |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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Observed that PIC did not have active managerial control of firm during today's inspection. |
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Priority Foundation (PF) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Observed raw bacon stored in contact/on the same shelf as RTE sausages and deli meats inside of the retail case. I also noted raw beef, pork, and chicken on the same shelfs and in contact/stored near and not separate. |
PIC voluntarily rearranged the retail meat case. |
Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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I observed all the meat departments band saws, grinders, slicer and food service equipment stored clean with old food residue set up blades, guides, boots, and exterior of equipment. Also observed that PIC (with interpreters help) was not able to speak to what is removed from food service equipment to be cleaned and what is CIP (cleaned in place)
**Observed band saw stored clean with scotch tape holding the main guide wheel at top of saw. |
All equipment was voluntarily placed into cleaning with band saw shut down until repair can be made. The firm has been instructed not to use band saw until it can be reinspected by TDA on reinspection. |
Priority Foundation (PF) |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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Observed 0ppm of sanitizer made at 3 Compartment sink. |
(With interpreters help) I was able to ensure what sanitizer were used and how to mix them. I spoke to chlorine sanitizer testing. |
Priority (P) |
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| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
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All PICs at firm were not able to speak to sanitizer testing, rates, or what type of sanitizer is being used a firm. |
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Priority Foundation (PF) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Observed several containers of prepackaged lard stored on meat department retail shelving missing proper labeling. I also noted several repackaged food items during today's inspection missing any labeling of (Common Name, Ingredient List, allergen, and etc.) |
PIC voluntarily discarded during inspection. |
Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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**Observed band saw stored clean with scotch tape holding the main guide wheel at top of saw. (see pic). |
PIC voluntarily shutdown meat grinder until a repair can be made. PIC is aware not to use until saw can be reinspected. |
Priority (P) |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Observed several clumps of single cilantro, packaged by firm resting on the outside of retail case and floor, where the case has been overfilled. |
PIC voluntarily discarded all foods exposed to contamination. |
Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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After speaking with PIC, firm is using Quaternary Ammonia and Chlorine as their active sanitizers but was unaware of how to make and only had test strips for Chlorine sanitizer. |
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Priority Foundation (PF) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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Observed damaged blade guide on in-use band saw stored clean in meat department (see pic). I also noted that the Walk-in Grocery freezer has a damaged door not allowing it to close properly. This is creating ice set up. |
Damaged equipment was voluntarily placed into repair. |
Core (C) |
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