| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds |
out |
hand sinks in rest room water not getting to 100F never got over 70 after running several minutes |
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Priority Foundation (PF) |
0 |
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
out |
No hand washing sign in men rest room |
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Core (C) |
0 |
| 19,20 safe temperature holding |
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0 |
| 19,20 20 Cold holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Retail prepackaged Temperature controlled/keep refrigerated sandwiches, Lunchables, dairy products probed with thermometer with temps between 50 & 51 must be 41 or below. Voluntarily pulled and discarded while inspector still on site. |
Voluntarily pulled and discarded while inspector still on site. Will not put TC food in cooler until working properly. |
Priority (P) |
0 |
| 33 Thermometers provided and accurate |
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0 |
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
out |
No thermometer found in retail prepackaged open cooler for employees to monitor temps of food. |
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Priority Foundation (PF) |
0 |
| 50 Toilet facilities; constructed, supplied, cleaned |
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0 |
| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
out |
No lids on trash cans in women rest room. |
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Core (C) |
0 |
| 50 0080-04-09-.06(5)(h) Toilet room cleaning frequency |
out |
Men's rest room urinal soiled along with other areas of rest room needs cleaning. |
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Core (C) |
0 |