| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/07/2025 | Medium Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail Produce Cooler | 50 |
| Retail Smoked Meat Cooler | 31 |
| Bunker Cooler | 35 |
| Bunker Freezers (3) | 2, 2, 4 |
| Retail Meat Cooler | 40 |
| Meat Walk in Coolers (2) | 35, 37 |
| Produce Walk in Cooler | 42 |
| Beer/Dairy Walk in Cooler | 39 |
| Walk in Freezer | 10 |
| Retail Dairy Cooler | 36 |
| Bunker Freezers (2) | 0, 10 |
| Retail Walk in Freezer | 0 |
| Retail Reach in Freezers (2) | -4, -12 |
| Description | Temperature | State Of Food |
|---|---|---|
| Bacon | 37 | |
| Smoked Sausage | 40 | |
| Sausage | 25 | |
| Pork Loin Sirloin Chop | 40 | |
| Ground Beef | 36 | |
| Beef Shoulder | 39 | |
| Milk | 36 | |
| Eggs | 40 | |
| T-Bone Steak | 42 | |
| Chicken Thighs | 41 | |
| Sour Cream | 40 | |
| Biscuit Dough | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 200 | Spectrum 2 Santizer |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice | out | 1.) Ice build up was observed on packaged food product in the retail reach in freezer at the back of the firm. 2.) Ice build up was observed on packaged food in the storage walk in freezer. | Core (C) | 0 | |
| 42,43 Single service & gloves | in | 0 | |||
| 42,43 42 Single-service articles stored and used | in | 0 | |||
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | Several stacks of foam meat trays were stored on a rack above the meat prep table in the meat prep room. These trays were observed to have contamination from meat particles and red staining from myoglobin. These trays must be discarded and clean trays must be stored to protect them from contamination. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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