| 19,20 safe temperature holding |
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0 |
| 19,20 20 Cold holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Retail open air cold holding unit had the following items with internal temperature taken with State Calibrated Thermometer- Turkey and Cheese Sandwich- Temp was 57. The display of the reach in cooler was reading EE04 and then 59. |
PIC voluntarily removed approx. 25 sandwiches (all food items that require temperature control for food safety) from this cooler and discarded |
Priority (P) |
1 |
| 30,31 Food temp controls |
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0 |
| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
out |
The retail reach in cooler with items that require temperature control for food safety was not holding these food items below 41 degrees. PIC was unaware of this. Discussed with PIC that cold holding temp for food items that require refrigeration for food safety must have the internal temperature of the food items at 41 or below |
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Priority Foundation (PF) |
1 |
| 51,52 Facilities |
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0 |
| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
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0 |
| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
out |
The outside dumpster was observed with the top lids open. With the lids open this makes it accessible to pests |
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Core (C) |
0 |