Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/19/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Kitchen Make Unit. 36
Kitchen Walk In Cooler 39
Prep Reach In Freezer 14
Retail Reach In Cooler 36, 36
Retail Reach In Freezer 7
Novelty Ice Cream Freezer -9
Smoothie Area Make Unit 41
Chest Freezer Smoothie 2
Retail Walk In Cooler 37

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Triple Sink Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
09,10,11,12 Approved Source in 0
09,10,11,12 11 Food in good condition, safe, and unadulterated in 0
09,10,11,12 0080-04-09-.03(2)(b)5 Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. out Observed 1 package of tortilla mix to have apparent rodent gnawing marks on retail sales floor. PIC voluntarily discarded tortilla mix. Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed dried and encrusted red, pink, brown organic matter on cake icing tips stored clean Observed black organic matter on dough divider trays in bakery area stored cleaned. Observed white organic matter on sheet pans stored clean in dough proofer Priority Foundation (PF) 0
14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions out Observed firm to not have an approved sanitizer at triple sink at time of inspection. Firm did have approved bleach on sales floor to supply proper sanitizer at triple sink. PIC grabbed bottle from retail sales floor. Priority (P) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Observed rodent excrement in bottom of oven control cabinet. PIC cleaned rodent excrement Priority Foundation (PF) 2
Total Score Violation Score Inspection Score Inspection %
100 13 87 87
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 3 36 92