| 24,25 Chemical hazards |
in |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
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0 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
Observed a bottle of Metformin Hydrochloride tablets, 100mg, and a bottle of Amlodipine tablets, 10mg, stored on top shelf above deli prep table. Observed a can of WD40 and burn spray stored above the back deli handwashing sink. No chemical items should be stored near food, deli equipment and utensils, and single service items used for food products. |
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Priority Foundation (PF) |
1 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed cases of frozen food product (biscuits and chicken) stored directly on deli walk-in freezer floor. All food products should be stored 6 inches off the floor protected from contamination. |
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Core (C) |
0 |
| 37 Personal Cleanliness |
in |
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0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Observed employee prepare a breakfast biscuit with no head covering. |
A ball cap was donned during inspection and observed employee serving exposed food product with head covering. |
Core (C) |
1 |
| 40,41 Utensils |
in |
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0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
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0 |
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
out |
In discussion regarding set up of 3 compartment sink and deli's process for washing and sanitizing dishes and utensils, employees stated that they do not air-dry dishes but dry them off with a clean towel after sanitizing. A discussion was had during inspection that all dishes/utensils should be air-dried only. |
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Core (C) |
0 |
| 42,43 Single service & gloves |
in |
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0 |
| 42,43 42 Single-service articles stored and used |
in |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed large single service pizza cartons stored directly on deli kitchen floor next to bib (bag n box soda syrup) rack. Pizza cartons should be stored 6 inches off floor, protected from contamination; observed single service coffee filters stored uncovered, not protected from contamination, in cabinet underneath coffee pot. Coffee filters should be stored protected from contamination. Examples of proper storage: in original bag, a Ziploc bag or a container with lid |
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Core (C) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
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0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Observed personal drink and open snack package stored on deli shelf above deli prep table containing saran wrap, butter, gravy mix. |
|
Core (C) |
0 |