| 44,45 Utensils and equipment |
in |
|
|
|
0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
|
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|
0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
The white block board on the refrigerated cooler observed to be scored at time of inspection, Food contact equipment surfaces shall be safe, durable. |
The white block board opposite side observed to be unused and is now the cutting board in use. |
Priority (P) |
0 |
| 50 Toilet facilities; constructed, supplied, cleaned |
in |
|
|
|
0 |
| 50 0080-04-09-.06(5)(h) Toilet room cleaning frequency |
out |
The toilet base and the trash receptacle lid observed to be soiled at time of inspection, not properly cleaned and sanitized. |
The trash receptacle lid and toilet base were cleaned and sanitized during the inspection. |
Core (C) |
0 |