Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/03/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Retail Reach In Cooler 43
Walk In Cooler 35
Retail Reach In Freezer -4
Ice Cream Pint Reach In Freezer 1
Novelty Ice Cream Freezer 4
Retail Grab N Go Reach In Cooler 42

Food Temperatures


Description Temperature State Of Food
Half N Half Creamer 42
French Vanilla Creamer 43

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Triple Sink Kay Quat II

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Observed roller grill items with date marks longer than 7 days in walk in cooler. When asked PIC stated roller grill items are date marked for 21 days after opening. Expiration dates on roller grills items were 6/12 and 6/13. No open date could be determined. PIC voluntarily discarded all opened roller grill items in walk in cooler. Priority (P) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Observed front door to be propped open at time and during inspection. PIC closed front door. Core (C) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Observed firm to have expired test strips. Date of expiration is 12/15/2023. Current date 6/3/2025 Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed excessive dust on vent guards in walk in cooler. Core (C) 0
47,48,49 Plumbing in 0
47,48,49 47 Hot and cold water available in 0
47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks out Observed firm to not have any hot water available at any sink in firm. PIC stated water heater is not working and in process of being replaced. No prepped food was observed in firm. Order of closure will be issued for food prep area until hot water can be restored in firm. Inspector will leave contact information for facetime once hot water is restored. Priority Foundation (PF) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door out Observed firm to not have self closing door at unisex restroom. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Observed several missing ceiling tiles and brown stained tiles in food storage/ ware washing area. Core (C) 1
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Observed excessive dust and plastic lids for single service cups in-between cabinets on retail sales floor. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 20 80 80
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 5 40 88
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94