| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/12/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk in Cooler- Meat | 41 |
| Meat walk in freezer | 3 |
| Walk in Cooler-Produce | 36 |
| Meat display cooler | 37 |
| Retail Coolers | 36, 38 |
| Retail Freezers | -2, -6, 7, 12, 7, -4 |
| Shared walk in freezers | -2, 19 |
| Ice cream novelty freezer | 0, -5 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken wing | 41 | |
| Goat meat | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed dried yellow organic matter soiling corners of band saw. | PIC directed staff member to resume cleaning of the band saw. | Priority Foundation (PF) | 5 |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Observed ice coating throughout interior of meat walk in freezer. | PIC stated that a replacement freezer has been ordered and will be installed soon. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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