| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Observed employees not to know appropriate cold holding temperature limits. |
Inspector informed employees and PIC of proper cold holding temperatures. |
Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
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Observed no available soap at the hand washing sink inside of the bakery. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Observed bread with ground beef and bread with coriander (fresh vegetables) to be stored in the hotbox below 135F when measured by inspector's probe thermometer. |
PIC voluntarily discarded affected products. |
Priority (P) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Observed whole raw chickens within the deli display cooler not to have any labeling on packaging. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Observed containers of yogurt to be stored in direct contact with the floor inside of the Walk in Cooler.
Observed packaged meat being stored in direct contact with the floor inside of the Walk in Freezer.
Observed meat stored inside of a plastic bin to be stored in direct contact with the floor inside of the meat Walk in Cooler. |
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Core (C) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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Observed employees in the meat cutting area not to have hair restraints while preparing foods. |
Employees put on hair restraints when inspector informed them of the violation. |
Core (C) |
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| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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Observed knives being stored within the crack between the three-compartment sink and the wall at the meat cutting department.
Observed scoop for loose tea leaves to be stored with handle in direct contact of the food. |
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Core (C) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Observed bags containing single-service Styrofoam trays used for the meat department to be in direct contact with the floor at the meat cutting room. |
Employee voluntarily moved items to appropriate location. |
Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Observed no available test strips in the meat cutting department or the bakery three compartment sink. PIC stated they had been moved during recent renovations. |
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Priority Foundation (PF) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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Observed mop sink to be leaking into a bucket in the bakery. |
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Core (C) |
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