| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Food safety knowledge, to include hot holding temperatures, could not be adequately demonstrated during inspection. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Observed food products in deli hot case not being maintained at 135F or above for hot holding food safety control. Food products probed with a calibrated state thermometer: corn dogs 108F, 109F, Bosco sticks 125F, 111F, Beef mini tacos 106F, chicken mini tacos 128F, cheeseburger 129F, sausage, egg and cheese biscuits 132F, 133F, and hot dog 127F. |
All deli food products were voluntarily discarded during inspection. |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Observed a container of sliced mushrooms, located in deli prep table cooler, with a date mark of 03/18/25 expired 03/24/25. Today's inspection date is 04/30/25. |
Mushroom slices were voluntarily discarded during inspection. |
Priority (P) |
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