| 04,05 Hygiene |
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| 04,05 4 Eating, Drinking, or Using Tobacco |
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| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
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Observed an open lid with a straw personal drink stored on the prep table to the right of the front food service entrance door. Employees shall eat, drink, or use any form of tobacco only in designated areas. |
Management discarded drink during inspection. |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed a food container of Sausage Gravy, a container of Sausage patties, 3 containers of Mac & Cheese, and a container of cooked burgers stored in the food service walk in cooler that were not date marked. Date Marking requirements; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, dry fermented sausages, or salt-cured products.
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Management discarded referenced product during inspection. |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Observed 9 packages of pimento cheese mac & cheese, 4 packages of fried wraps, 3 fried cobb salads, 4 cobb salads, and 4 packages of cinnamon rolls that did not have the required labeling consisting of ingredients and name & address of manufacturer. Food Label requirements (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to consumer request or made on site. |
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Priority Foundation (PF) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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There were no chlorine sanitizer test strips for the auto dish washer observed to be available at time of inspection. Inspector provided firm with chlorine test strips during inspection. |
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Priority Foundation (PF) |
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