| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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There were no paper towels or drying devices available at the 2nd hand sink in the Deli and the primary hand sink in the produce prep room at time of inspection; the battery-operated towel dispensers were not working to dispense towels. |
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Priority Foundation (PF) |
0 |
| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Observed boxed Raw whole Chickens stored with boxed ready to eat tortilla chips and pickles in the Deli Walk in cooler. |
Management restacked and separated the raw chicken from ready to eat foods during inspection. |
Priority (P) |
0 |
| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use |
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Observed the sanitizer concentration at the Meat dept 3 bay sink to be over 500 ppm at time of inspection. |
Management drained and reran sanitizer during inspection; 300 ppm at recheck. |
Priority (P) |
0 |
| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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The sanitizing test strips in the Deli were observed to have a best by date of 9/1/2024 at time of inspection. |
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Priority Foundation (PF) |
1 |
| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed the door tracks of the Deli bulk meat case to have a build-up of food debris; in need of cleaning. Observed the shelves in the dairy retail cultured section and milk section to have a build-up of a black/green moldlike substance; not properly cleaned and sanitized. |
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Core (C) |
0 |