| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/05/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Refrigerated storage unit | 38 |
| Prep Cooler | 37 |
| Cooler Retail reach in | 38 |
| Milk Cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Tomatoes sliced | 38 | |
| Ham deli | 38 | |
| Sliced Bologna | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay | Clorox |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 33 Thermometers provided and accurate | in | 0 | |||
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable | out | The refrigerated storage unit in the back storage room observed to not have a thermometer in it at time of inspection. Temperature Measuring Devices shall be located in hot and cold holding units | A thermometer was placed in the refrigerated storage unit during the inspection. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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