Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/30/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Walk In Cooler 30
Retail Grab N Go 32
Retail Ice Cream Freezer -1

Food Temperatures


Description Temperature State Of Food
Hot Dogs 41
Chili 41
Sliced Ham 40
Sliced Turkey 41

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink Not Set Up Steramine Tabs

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(b) Demonstration of knowledge out PIC was not able to explain "Wash-Rinse-Sanitize" steps when cleaning utensils. Priority Foundation (PF) 0
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out Observed utensils stored the retail self-serve hand wash sink basin at the time of inspection. Priority Foundation (PF) 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out Noted that the men's restroom was not supplied with hand soap at the time of inspection. Priority Foundation (PF) 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out Noted that the women's restroom was not supplied with paper towels at the time of inspection. Priority Foundation (PF) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Observed a partial container of chili in the walk-in cooler that was not date marked at the time of inspection. Priority (P) 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Observed food items in the walk-in cooler that were beyond the labeled discard date at the time of inspection. Food Items Included: -Sliced Tomatoes, Sliced Onion, Chopped Lettuce discard date of 4-16-25. -Sliced Turkey, Sliced Bologna, Sliced Salami, Sliced Ham discard date of 4-21-25. -Chili discard date 4-22-25. -Hot Dogs discard date 4-23-25. Priority (P) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(5)(h) Toilet room cleaning frequency out Observed excessive trash and soils in the women's restroom toilet and on the floor at the time of inspection. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 15 85 85
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 4 35 89