Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/09/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
coolers 33-38
freezers -0

Food Temperatures


Description Temperature State Of Food
chicken bites 192
chicken in biscuit 142

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
ware wash pure brite

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures out Accurate thermometer was not available This was corrected during inspection Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out 1- Dumpster lid is damaged 2- Outside of deli trash container is soiled Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97