| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/12/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Pizza Prep Cooler | 35 |
| Deli Reach-in Cooler | 38 |
| Deli Sandwich Prep Cooler | 38 |
| Walk-in Cooler | 33 |
| Retail Reach-in Cooler | 36 |
| Walk-in Freezer | 6 |
| Warmer | 152 |
| Novelty Freezer | -7 |
| Creamer Dispenser | 39 |
| Pizza Warmer | 140 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Tomatoes | 40 | |
| Sliced Onions | 41 | |
| Sliced Black Olives | 32 | |
| Sliced Banana Peppers | 32 | |
| Sliced Jalapeno Peppers | 33 | |
| Eggrolls | 167 | |
| Fish | 136 | |
| Chicken Tenders | 148 | |
| Pizza | 133 | |
| Mini Tacos | 137 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer Bucket #1 | 200 | Steramine | |||
| Sanitizer Bucket #2 | 200 | Steramine |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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