| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/26/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk In Cooler | 37 |
| Walk In Freezer | 9 |
| Juice Retail Reach In Cooler | 48 |
| Description | Temperature | State Of Food |
|---|---|---|
| Meatballs | 159 | |
| Sliced Pepperoni | 38 | |
| Sliced Turkey | 37 | |
| Diced Chicken | 37 | |
| Sliced Roast Beef | 35 | |
| Shredded Lettuce | 38 | |
| Sliced Cucumebers | 42 | |
| Sliced Tomatoes | 36 | |
| Pickles | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Triple Sink | 400 | Super San | 82 | ||
| Wiping Bucket | 300 | Super San | 72 | ||
| Utensil Bucket | 100 | Sani Station |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 37 Personal Cleanliness | in | 0 | |||
| 37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry | out | Observed employee partaking in active food prep with watch and bracelet on arms. | Employee removed watch and bracelet | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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