| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/14/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli prep table | 42 |
| Deli refrigerator | 39 |
| Deli meat case | 40 |
| Retail cooler | 37 |
| Retail walk in cooler | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| sliced tomatoes | 43 | |
| ham salad | 41 | |
| bologna | 41 | |
| milk pints | 40 | |
| Repackaged pasta salad | 39 | |
| BBQ | 142 | |
| hamburgers | 182 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| deli 3-bay sink | 200 | SK2 | |||
| back area 3-bay sink | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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