| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/02/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Frozen at 0 or below | |
| Refrigeration at or below 41 |
| Description | Temperature | State Of Food |
|---|---|---|
| Eggs commercially processed | 39 | |
| Sausage egg biscuit | 146 | |
| Chicken tender fried | 207 | |
| Ham | 37 | |
| Weiner roller grill | 151 | |
| Tornado roller grill | 148 | |
| Pizza topping | 38 | |
| Pizza slice | 154 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay | Formula 200 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Build up from prior day observed on the refrigerated prep cooler Non-food contact surface at time of inspection, not properly cleaned and sanitized. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||