| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/14/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Upright reach in cooler | 37 |
| salad cooler | 35 |
| Deli walk in cooler | 32 |
| Description | Temperature | State Of Food |
|---|---|---|
| milk | 35 | |
| store made taco salad | 37 | |
| raw hamburger | 33 | |
| chili | 185 | |
| chicken nuggets | 183 | |
| chicken patty | 187 | |
| hamburger | 180 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-bay sink | 200 | Kay Quat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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