| 19,20 safe temperature holding |
in |
|
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|
0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Noted that the food items in the retail "Grab N Go" cooler were above the minimum cold holding temperature of 41 degrees at the time of inspection.
Food item temperatures were checked internally with TDA verified probe thermometer.
Food items included a commercially processed chicken sandwich, "Compleats" Spaghetti meal, and 3 packages of butter. |
PIC discarded the food items at the time of inspection. |
Priority (P) |
0 |
| 44,45 Utensils and equipment |
in |
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|
0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
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|
0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Noted that the facility did not have sanitizer test strips to test the quaternary ammonia sanitizer solution at the time of inspection. |
|
Priority Foundation (PF) |
0 |