Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/23/2025 Medium Risk Food Retail No No

Equipment Temperatures


Description Temperature
Novelty Ice Cream Freezer -28, -24, -18, -18, -9
Retail Reach in Cooler 39
Walk in Cooler 35

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds out Observed the unisex public rest room hand sink not to reach 100F. Sink reached a maximum temperature of 71F when measured with inspector's probe thermometer after 1 minute of continuous running. Priority Foundation (PF) 0
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out Observed no hand wash sign at the hand sink of the unisex public rest room. Core (C) 1
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed raw whole shell eggs being stored directly above juice and tortilla products inside of the Retail Reach in Cooler located at the front of the store. PIC voluntarily moved items into appropriate locations. Priority (P) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed black organic build up on the inside of the drip filter (directly above the paper filter slide out) at the coffee dispenser pot. Observed black and brown organic matter in the ice chute at the fountain beverage station. Observed black and green organic matter on the ice guard of the ice machine located in the back of the store. PIC cleaned affected areas. Priority Foundation (PF) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Observed single sleeves of crackers without any labeling information being sold in the retail sales aisles stored inside bulk packages. PIC voluntarily removed items from the floor. Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed outside dumpster to be missing both lids and to have both side doors left open exposing trash inside to pests. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 15 85 85
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 3 36 92