| 04,05 Hygiene |
in |
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0 |
| 04,05 4 Eating, Drinking, or Using Tobacco |
in |
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0 |
| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
out |
Observed employees personal drink with a straw stored on the prep table in the food service kitchen area. |
Management removed drink during inspection. |
Priority (P) |
0 |
| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
out |
Observed damaged drink in the primary hand sink of the food service kitchen area. Handwash sink shall only be used for washing hands; accessible at all times |
Management removed damaged drink from hand sink during inspection. |
Priority Foundation (PF) |
1 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
3 packages of mini Tacos, 4 Corndogs, 5 Ham/Egg/Cheese Biscuits, and 2 Egg rolls at the retail grab n go case were observed to be between 116*F and 130*F: out of the safe hot holding temperature range of 135*F and above. Product was internally checked with a TDA probe thermometer. |
Management discarded product during inspection. |
Priority (P) |
1 |
| 42,43 Single service & gloves |
in |
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0 |
| 42,43 42 Single-service articles stored and used |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed single service cups and lids stored on the floor in the food service kitchen area. |
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Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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0 |
| 44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. |
out |
Observed food residue and debris in the sanitizing basin of the 3-bay sink; not properly cleaned and sanitized. |
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Core (C) |
0 |
| 50 Toilet facilities; constructed, supplied, cleaned |
in |
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0 |
| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
out |
There was not a covered receptacle (waste Can) observed to be available in the women's restroom. |
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Core (C) |
0 |
| 50 0080-04-09-.06(5)(h) Toilet room cleaning frequency |
out |
Observed soil build-up on the toilet fixture in the men's room; not properly cleaned. |
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Core (C) |
0 |