| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/28/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Milk cooler | 42 |
| Retail cooler | 39 |
| Prep cooler | 40 |
| Upright storage freezer #1 | 2 |
| Upright storage freezer #2 | -1 |
| Description | Temperature | State Of Food |
|---|---|---|
| Poblano Pepper Soup | 137 | |
| Loaded Potato Soup | 149 | |
| Sliced tomato | 40 | |
| Sliced Ham | 40 | |
| Sliced cheese | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Bay Sink | 200 | Steramine |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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