| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed raw shell eggs stored above deli salads and sliced bologna in upright two door cooler/freezer |
Employee voluntarily moved eggs below all ready to eat items in upright two door cooler/freezer |
Priority (P) |
0 |
| 19,20 safe temperature holding |
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0 |
| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed chicken sandwiches and burritos stored in hot box were held below 135 degrees F when temperature was taken with inspector's probe thermometer |
PIC voluntarily moved sandwiches and burritos to a different section of the warmer. Temperature increased to safe holding levels. |
Priority (P) |
0 |
| 44,45 Utensils and equipment |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Observed only chlorine test strips available during inspection, when firm is currently using quaternary ammonia |
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Priority Foundation (PF) |
0 |
| 53 Ventilation, lighting, and designated areas used |
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0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Observed employee bags and sealed drinks stored on food prep table |
Employee voluntarily moved all personal items to a milk crate away from food prep area. |
Core (C) |
0 |