Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/08/2025 Low Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Retail Cooler #1 35
Retail Cooler #2 37
Retail Cooler #3 37
Retail Freezer #1 -1
Retail Freezer #2 -3
Retail Freezer #3 -7
Retail Freezer #4 -5
Backroom Cooler 35
Backroom Freezer -4

Food Temperatures


Description Temperature State Of Food
Milk 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Observed rodent droppings in back stock room on multiple shelves at entrance of stockroom. Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Doorways at front, fire doors, and backroom doors have excessive webbing present. Core (C) 1
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(3)(c) Light Intensity shall be sufficient for cleaning where food is prepared or stored. out Lighting at rear of store is inadequate for proper sanitation due to several lights not working. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97