| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
out |
There was no hand sign at the unisex public restroom. |
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Core (C) |
2 |
| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
There was pink organic matter on the ice machine shield in the back storage area. |
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Priority Foundation (PF) |
3 |
| 19,20 safe temperature holding |
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0 |
| 19,20 20 Cold holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
1) Tropicana juices that read "Keep Refrigerated" were observed at a temperature above 41F when probed with the state calibrator thermometer (68F,69F).
2) Milk was observed stored in the walk-in cooler at a temperature above 41F when probed with the state calibrator thermometer (48F). |
The employee present removed juices from retail coolers and stored them in the walk-in cooler, making them inaccessible to customers. |
Priority (P) |
0 |
| 30,31 Food temp controls |
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0 |
| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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0 |
| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
out |
1) The retail reach-in cooler near the beverage station were observed at a temperature above 41F (70F). 2) The walk-in cooler was observed at a temperature above 41F (53F). |
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Priority Foundation (PF) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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0 |
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
out |
Ceiling tile above the three-compartment sink and above the beverage station area were observed missing. |
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Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
The floor in the dry storage area needs general cleaning. (Trash, old beverages, and other debris present) |
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Core (C) |
0 |