| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
No paper towels available in restroom. Hand dryer on wall is not in working order. |
Paper towels were supplied during inspection. |
Priority Foundation (PF) |
0 |
| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Store bagged ice observed without be labeled with store name and address. |
Each bag must be labeled with store name and address. |
Priority Foundation (PF) |
0 |
| 47,48,49 Plumbing |
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0 |
| 47,48,49 47 Hot and cold water available |
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| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks |
out |
No hot water available at hand sink in restroom at time of inspection. |
EMAIL RESPONSE TO VIOLATION.FOOD@TN.GOV |
Priority Foundation (PF) |
1 |