| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/04/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Novelty Freezer | -25 |
| Walk-in Freezer | 3 |
| Prep area Warmer | 140 |
| Prep area Two Door Freezer | -8 |
| Pizza Prep Cooler | 31 |
| One Door Cooler | 39 |
| Retail WIC | 33 |
| F'real | 7 |
| Beer Cave | 30 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Black Olives | 34 | |
| Sliced Mushrooms | 34 | |
| Eggroll | 148 | |
| Chicken Tenders | 162 | |
| Potato Wedges | 137 | |
| Sliced Tomatoes | 37 | |
| Sliced Onions | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice | out | Observed significant ice buildup on multiple cases/packages of product (corndogs & eggrolls) in the walk-in freezer. | Core (C) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed significant ice buildup on the floors, and ceiling of the walk-in freezer. Observed significant dust buildup on the fan guards in the walk-in cooler. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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