| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/14/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| grab n go (hot) | 165,141 |
| hot dog grill | 178 |
| pizza warmer | 138 |
| WIC | 32 |
| 2 door freezer | -5,-16,3 |
| cold creamer machine | 39 |
| condiment case | 36 |
| grab n go (cold) | 37,35 |
| Description | Temperature | State Of Food |
|---|---|---|
| milk | 37 | |
| cheddar smoked sausage | 164 | |
| all beef hot dog | 155 | |
| Philly cheese sausage | 163 | |
| tornados | 30 | |
| cheddar dogs | 33 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | sanitizer plus |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | test kits present where out of date 3/1/25 | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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