| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/02/2025 | Low Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail refrigerated produce case | 41 |
| Retail refrigerated food coolers | 34 to 39 |
| Retail freezer cases | -1 to -8 |
| Stock room 3-door glass freezer | -1 |
| Stock room 2-door glass cooler | 39 |
| Retail Dessert Cooler | -1 |
| Retail Starbucks cooler case | 21 |
| Description | Temperature | State Of Food |
|---|---|---|
| Coleslaw Kit | 39 | |
| Milk | 34 | |
| Sliced Turkey | 37 | |
| Hot Dogs | 43 | |
| Simply Orange Juice | 35 | |
| Cold Coffee | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| None |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 50 Toilet facilities; constructed, supplied, cleaned | in | 0 | |||
| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. | out | Only working unisex toilet room, used by females, did not have a covered receptacle for sanitary napkins. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||