Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/02/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
prep cooler 43
front cooler 41
walk in cooler 38
walk in freezer -2

Food Temperatures


Description Temperature State Of Food
Egg Round 41
Sausage patty 41
Egg Round hot hold unit 159
Sausage Patty hot hold unit 156

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay 200 Clean Quick

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out The single use cups located in the dispenser racks at the beverage station observed to have the open end of the cups uncovered/unprotected at time of inspection. Core (C) 1
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out The refrigerated prep cooler between the lid and the top of the unit observed at time of inspection to have food debris build up, not properly cleaned and sanitized. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 2 98 98
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100