Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/04/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Warmer 151
Walk-in Cooler 35
Novelty Freezer -7
Beer Cave 39
3 Door Cooler 34
Chest Freezer 1

Food Temperatures


Description Temperature State Of Food
Boiled Peanuts 155
Cajun Boiled Peanuts 149
Cheeseburger 139
Tator Tots 143

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed significant dust buildup on the fan guards in both the walk-in cooler and beer cave. Core (C) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed two rusted out holes in the front of the dumpster making it accessible to pests. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100